food machinery stainless steel body 405

Product Name：

food machinery stainless steel body 405

Material：

A356-T6  A360.0 A355,A319,A413,ALSI7MG,AlSi12,AlSi5Cu,AlSi6Cu4 Alsi10mg Casting Manufacturing: aluminium Sand Casting Weight: 8.00 kg

CNC Machining: Available

Surface Treatment: Painting, Anodizing 、power coating，or As Per Request OEM & ODM Services: Available

Development process

We can produce stainless steel Investment Casting food industry parts 404 according to customer requirements, after receiving customer samples or drawings, first evaluate the production process of the product, and carefully calculate the cost of the product, under the premise of ensuring quality, select the manufacturing process at the lowest cost. After the manufacturing process is determined, the parts that need to open the mold need to be developed in the premise, because the opening time will generally be between 30-60 days, so as not to delay the delivery time. Product engineers who need to manufacture different processes will plan and decompose 3D,2D drawings according to requirements, and formulate SOPs, while carrying out Quality Control, testing and inspection tool design planning work, APQP PPAP FMEA and other control plans, to ensure quality under the premise of delivery to customers on time. After the customer confirms that the product meets the requirements, it will be mass-produced.

What is aluminium alloy casting?

The casting alloy melted by adding a certain amount of other metal or non-metallic elements to pure aluminum is called a cast aluminum alloy. Cast aluminum alloy is divided into five categories: aluminum silicon (AI-si) class, aluminum copper (AI-Cu), aluminum magnesium (AI-Mg), aluminum zinc (AI-Zn) class, the use of mold modeling to form a sand internal cavity shape, the aluminum alloy through the heating method temperature control 700-740 degrees, injected into the sand type, the temperature is too high easy to burn the magnesium components inside the alloy, the temperature is too high will also make the alloy increase the amount of suction, the product is easy to produce pinholes and porosity, control the casting temperature, Casting time can improve the quality of the casting. The control of the cooling time is also a way to improve the quality of the casting. Castings can be heat treated to increase the strength of aluminum alloy materials

What kind of aluminium alloy we can do?

A356-T6  A360.0 A355,A319,A413,ALSI7MG,AlSi12,AlSi5Cu,AlSi6Cu4,Alsi10mg

What Further Processes We Can Make After Raw Castings:

Deburring & Cleaning Shot Blasting / Sand Peening Heat Treatment: Quench, Tempering Surface Treatment: Painting, Anodizing 、power coating，or As Per Request CNC Machining: Turning, Milling, Lathing, Drilling, Honing, Grinding,

Our factory is a leading manufacturer and supplier of high-quality food machinery with a stainless steel body. We offer a wide range of products, including mixers, grinders, slicers, coaters, and more, that are perfect for various food processing applications.

Our machines are designed with efficiency, safety, and ease of use in mind. They are made of top-grade stainless steel materials that are not only long-lasting but also easy to clean and maintain. We also provide comprehensive after-sales service and support to ensure that our customers are completely satisfied with our products.

If you are looking for reliable food machinery with a stainless steel body, our company is the best choice for you. contact us today to get a quote and learn more about our products!

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FQA：

1. Question: What are the benefits of using stainless steel bodies in food machinery?

Answer: Stainless steel bodies are preferred in food machinery due to their durability, corrosion resistance, and ease of cleaning. Furthermore, stainless steel is a non-reactive material that does not contaminate food, making it ideal for food processing equipment.

2. Question: How can I maintain the cleanliness of my food machinery with stainless steel bodies?

Answer: To maintain the cleanliness of your food machinery, it is advised to clean the equipment thoroughly after each use. Use a mild detergent, warm water, and a soft cloth to wipe off food residue. Additionally, it is important to regularly inspect the machinery for any damages or wear and tear.

3. Question: What factors should I consider when selecting food machinery with stainless steel bodies?

Answer: When selecting food machinery with stainless steel bodies, consider factors such as the type of food being processed, the size and capacity of the equipment, as well as its ease of cleaning and maintenance. Additionally, ensure that the machinery meets food safety standards and regulations.

4. Question: What are the common types of food machinery that use stainless steel bodies?

Answer: Stainless steel bodies are commonly used in food processing equipment such as meat grinders, dough mixers, slicers, and blenders. They are also used in cooking equipment like fryers and grills due to their excellent heat resistance and durability.

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food machinery stainless steel body

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